Millionaire Shortbread
Tested @ 10%, diluted in 70/30 0Nic
Tested on a R200 Bonza dual coil 0.14ohm Flapton @ 100w
Chefs Flavours description – “Millionaires Shortbread Flavour”
SnV
Light milk chocolate and caramel, no biscuit base
7 day steep
No change
14 day steep
There is a very slight honey like floral to the caramel, no other change
21 day steep
No change
28 day steep
No change
Suggested usage
I’d use as a main flavour 7%-10%, Background 5%-7% and Standalone 10%-15%
I’d use with Chocolate, caramel, Biscuit, cream, Vanilla and possibly bakeries and Dessert tobacco.
Summary
This is a milk chocolate and caramel with a very slight Honey floral to it, as the wicks dry off I start to get hints of a crumbly shortbread type biscuit that has a light crumbly texture. The chocolate is like a light milk chocolate that is slightly dry. I believe this would work well in a chocolate mix, if you wanted this to be a true millionaire shortbread you would need to add another biscuit to this to bring out the shortbread more
Chefs Flavours recommended usage - 5%-15%
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