Crunch Cereal
Tested @ 2%, diluted in 70/30 0Nic
Tested on a R200 Bonza dual coil 0.14ohm Flapton @ 100w
Manufacturer’s description – “Sweet cereal flavor, can be a base for berries and other fruits. Add milks and dairy for desert driven flavor notes, or straight as a capn crunch cereal flavour”
SnV
Dry wheat cereal with a blueberry flavour in the background
7 day steep
Increase in strength, the wheat cereal taste has increased in strength, the blueberry like taste is still but it has faded slightly, the blueberry is sweet and tart and similar to the blueberry in FLV Blueberry Muffin
14 day steep
No change. Slightly dry with a full mouthfeel
21 day steep
No change
25 day steep
No change
Suggested usage
I’d use as a main 1.5%-2.5%, background 0.75%-1.5%, Accent 0.25%-0.75%. Standalone 2.5%-4%
I’d use with Fruits, Cereals, Nuts, vanilla, Creams, Custard, bakery.
Summary
As a main flavour this would be good as a main note in a cereal type mix to give some texture as well as taste, used as an accent this would work well with bakery to add texture.
Flavorah recommended usage - Start at 1%
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