Biscuit - Inawera

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(1 review) Write a Review

Description

Biscuit

Very concentrated.

Add 1-2%. 

 

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1 Review

  • 5
    One of my favourites

    Published by Kate on 9th Dec 2019

    Love this flavour. It’s pretty versatile. I use it as a biscuit, in all sorts of types of bakery recipes, as an ice cream cone... I personally prefer INW Biscuit to JF in most recipes. Not sure how popular that opinion is!

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