Bavarian cream, Crème bavaroise or simply Bavarois is a dessert similar to pastry cream but thickened with gelatin.
Percentages in recipes
Average mixing quantity: 2.8% (Median: 2%)
Minimum used quantity: 0%
Maximum used quantity: 41.6%
Single flavour recommendations:
Average quantity: 3.5% (Median: 3.0%)
Minimum used quantity: 1.0%
Maximum used quantity: 9.0%
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