Bavarian Cream - Capella

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(2 reviews) Write a Review


Bavarian cream, Crème bavaroise or simply Bavarois is a dessert similar to pastry cream but thickened with gelatin.

Percentages in recipes

Average mixing quantity: 2.8% (Median: 2%)

Minimum used quantity: 0%

Maximum used quantity: 41.6%

Single flavour recommendations:

Average quantity: 3.5% (Median: 3.0%)

Minimum used quantity: 1.0%

Maximum used quantity: 9.0%


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2 Reviews

  • 5
    Great Flavor

    Published by Steven Stuart on 23rd Oct 2019

    I love this flavor. The cream is on point and great when used with many other concentrates to create that creaminess your looking for.

  • 5
    Great Flavor

    Published by Steven Stuart on 22nd May 2019

    Super tasty and great for so many recipes. I will be back to buy more.

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